Thermomix Chocolate Custard
The normal recipe for this isn't our favourite but with a couple of adjustments we think we've made it divine. I personally love this and using arrowroot instead of cornflour makes it a bit runnier - which is what i like. A delicious treat!
Thermomix Chocolate Custard Recipe
Ingredients
30g Honey
30g Arrowroot (tapoica flour)
2 eggs
2 Tbs Cacao
500ml full cream milk.
Method
1. Add 2 tbs honey, 30g arrowroot (tapioca flour), 2 eggs, 2 tbs cocao and 500ml full cream milk to the bowl.
2. Cook 7mins/90 degrees/speed 4.
3. Eat immediately or store in airtight containers and store in the fridge.
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