This week we are sharing a great Brunch Muffin this also makes a great school muffin. Freezes well.
Lemon and Chia Seed Muffins
Dry Ingredients
½ Cup Castor Sugar
¾ Cup Desiccated Coconut
2 Cups Self Raising flour
½ teaspoon Baking Powder
Wet Ingredients
100g Butter Softened
1 1/3 cup Milk
1 egg
Flavours
1 Lemon Zest only
2 Teaspoon White Chia Seeds
1 Teaspoon Vanilla
Method
- Start with a large bowl and mix together all your dry ingredients.
- In a small bowl (I use a jug) mix together your milk and egg then add your butter.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the Vanilla, Lemon Zest and Chia Seeds.
- Spoon into a greased or sprayed Mini Muffin tin about ¾ full in each one. I use patty papers so they are easily removed and a bit more supported for the lunchboxes.
- 175 degrees Celsius fan forced for approx. 15 -20 mins or just until the start changing colour on edges.
Comments
Mmm tea is the ultimate Mums Take Five activity lol. The Natures Cuppa in your goodie bags from the website launch are amazing and so adorably individually packaged.
Do you know if I can buy them from Coles/Woolies?
I know woolies has them! they come in big boxes and little ones now. ANNNNND i think their organic coffee is on spec at woolies this week. they have a fb page https://www.facebook.com/ncuppa tell em we sent you. they've been good to us for years now :) Have you tried the peppermint or the cammomile yet? they are my fav.
I haven't yet. I am a green tea fiend so I was all over those!
I throw them in everything :) all good and the kids have no idea. Thanks for coming by xx
Thank you so much for joining in and for sharing xx
Have a great week :)
Thank you so much for linking in Trish :) made my day you linking in with us xx
Its ok Money Mummy :) thanks for linking love. I have run out of these muffins but there is some Banana, Oat and Cacao ones in the freezer you have a couple of those xxx
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