Everyone needs a never fail Choc Chip Recipe
This recipe is ours, one we've tweaked changed till we got it just right. We do sometimes try others but this is our go to neverfail choc chip cookie recipe. This is the one the kids make now on their own, its easy and in about 20mins you can be easting cookies. Nothing fancy and never fail choc chip biscuits when you need them.
Choc Chip Cookie Recipe 
Ingredients
250g Butter, really soft but not melted
1 tsp vanilla extract
3/4 cup (165g) castor sugar
3/4 cup (165g) brown sugar
1 egg
2 1/4 cups plain flour
1 tsp bicarbonate of soda
2 cups (375g) dark choc chips
Method
Pre heat oven to 160 degrees celsius fan forced
Grease or line your biscuit trays
In a mixer cream the butter, vanilla, sugars and the egg until creamy.
Sift and gently mix in the flour and bicarb a cup at a time (and the little bit)
Using a tablespoon or scoop roll into balls mixture and place on tray leave room for spreading.
Bake for approx 15mins, makes about 35.
Notes
Yes you can exchange the dark choc chips for milk or white or .... all three.
Try reducing the choc chips and add nuts.
This recipe can be doubled ot tripled without any probs.
Want to really indulge ? Melt some dark chocolate and drizzle them over the top of the cookies xx (although these dont travel or lunchbox well, too easily melt and messy)
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