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Category: Desserts, Cookies and Cakes
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ANZAC BIscuits Recipe 

ANZAC Biscuits are forever a family favourite

ANZAC Biscuits are a constant request at our house no matter what time of year its always a good time for an ANZAC biscuit.  April however sees us seemingly contstantly whipping up a batch. 

This recipe is tried and true, it hasnt let me down.  It can easily be double or trippled. 

ANZAC Biscuits Recipe

 

Ingredients:

150g Plain Flour

90g Rolled Oats

22g Brown Sugar

40g Desicated Coconut

125g Butter

2 Tbsp Golden Syrup

1 Tbsp water

1/2 Tsp Bicarb. soda

 

 Method:

 

 

 

 

 

Tips:

Dont be tempted to cook them on a higher temp. you'll risk melting them instead of baking them.

You can melt the butter,golden syrup, water and bicarb together on the stove.

Using an icecream scoop is a much more even an cleaner way of proucing ANZACS.

Keep them in an airtight container for a few weeks if you can :)

Excellent crushed and served over vanilla icecream or stewed apples or both!

 ANZAC BIscuits Recipe

 

 

Easy ANZAC Biscuits Recipe

 

 

 ANZAC Biscuits Recipe

 

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