ANZAC BIscuits Recipe 

ANZAC Biscuits are forever a family favourite

ANZAC Biscuits are a constant request at our house no matter what time of year its always a good time for an ANZAC biscuit.  April however sees us seemingly contstantly whipping up a batch. 

This recipe is tried and true, it hasnt let me down.  It can easily be double or trippled. 

ANZAC Biscuits Recipe



150g Plain Flour

90g Rolled Oats

22g Brown Sugar

40g Desicated Coconut

125g Butter

2 Tbsp Golden Syrup

1 Tbsp water

1/2 Tsp Bicarb. soda



  • Pre heat oven to 160c and line baking tray with paper.
  • In a large bowl mix the rolled oats, sugar, coconut and flour together.


  • In a seperate jug or bowl add the butter, golden syrup and water. Microwave until the butter is just melted.
  • Add into the jug the bicarb and stir up well, i use a fork.


  • Pour butter mixture into the dry ingredients and mix well.
  • Spoon onto tray allowing room to spread.  I usually form balls and press down befoe baking.


  • Bake at 160c approx 12mins. When the edges are slightly darker.
  • Allow to cool on the tray slightly before transferring to rack.




Dont be tempted to cook them on a higher temp. you'll risk melting them instead of baking them.

You can melt the butter,golden syrup, water and bicarb together on the stove.

Using an icecream scoop is a much more even an cleaner way of proucing ANZACS.

Keep them in an airtight container for a few weeks if you can :)

Excellent crushed and served over vanilla icecream or stewed apples or both!

 ANZAC BIscuits Recipe



Easy ANZAC Biscuits Recipe



 ANZAC Biscuits Recipe


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