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Category: Desserts, Cookies and Cakes
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Afghan Cookies

Delicious Everyday Chocolate Crunchy Cookie

 

Afghan Biscuits

Not sure why they are called Afghans and there is plenty of Google theories but none of that matters, what does matter is the biscuit itself and here is my version of the recipe.


Afghan Biscuit Ingredients

200g Butter soft
1/2 cup Castor Sugar
1 1/4cups Plain Flour
1/4 teaspoon baking powder
1/4 cup Cocoa
2 cups Cornflakes

 

Biscuit Method

Cream the butter and sugar in a mixer until light and fluffy.
Sift in the flour, baking powder and cocoa into the mixer and mix well.
Fold in the cornflakes
Spoon onto baking paper covered trays and press tops down with back of spoon.

Bake at 170 degrees Celsius fan forced for approx 15mins.

Makes approx 30 biscuits.

 

Chocolate Topping

200g Dark Chocolate melted. I just melt in the microwave.
Well traditionally they were topped with a walnut ...  feel free but I much prefer topping with pistachio or flaked almonds.

 

Afghan Biscuits

 

Afghan Biscuits

 

 

Choc Chip Cookies Recipe

 

 

  Choc Chip Biscuits

  Everyone needs a never fail Choc Chip Recipe. Here's our family favourite.

 

 

 

 

 

 

 

ANZAC Biscuits Recipes

 

 

  ANZAC Biscuits Recipe

 These traditional biscuits are the best and delicious all through the year.

 

 

 

 

 

   

 

GIngernut Biscuits Recipe

  

 

 Ginger Nut Biscuits Recipe

 Just like Nan's just a little softer, actually contain nuts and a lot less sugar.