Slow Cooker Banana Bread - Moist and Delicious
Ingredients
- 4 medium mashed Bananas
- 2 1/2 cup Self Raising Flour
- 1 cup Almond Meal
- 3/4 cup Brown Sugar
- 3 whisked Eggs
- 200 grams Butter
- 1/2 tsp Baking Powder
- 3/4 cup Milk
- 1 tsp Mixed Spice
- extra butter to grease your dish
Method
- Soften your Butter and mix in large bowl with your Brown Sugar.
- Add your egg little bit at a time mixing it in well
- Add a cup of the Flour mix it in then tip in rest with the Baking Powder and Mixed Spice.
- Add the Milk and mix really well.
- Add the Almond Meal and the mashed Bananas stir them in.
- You should have a fairly thick smooth batter.
- Grease your dish well.
- Tip you batter in and cook on High for approx 2 1/2hrs.
- Cooking time will depend on thickness of you batter and your slow cooker temps.
Tips
I cut a piece of baking paper for the base.
It stops it sticking which has happened a couple of times even though i greased well.
I turn my dish around halfway through cooking i have found one side cooks faster than the other.