Make your own flavoured Focaccia bread in the slow cooker!

This is a great easy Bread Recipe and you can make so many different varieties, sweat or savoury they're all tasty and so easy to make.

Slow Cooker Focaccia Bread

Base Ingredients

  • 3 x cups self-raising flour
  • 2 x cups warm water (or less)
  • 1 teaspoons of salt

   And your chosen flavour ingredients

My Top Flavours

  1. Rock salt and rosemary
  2. Garlic butter
  3. Ham and cheese
  4. Honey, cinnamon & cinnamon sugar
  5. Olives, sun dried tomatoes and mushrooms
  6. Vegemite and cheese

Method

Line the slow cooker with baking paper and turn on high.

With a spoon, mix all ingredients together in a bowl, keep a little of the added flour choice for topping.

It should be a thick dough texture. If you need too add more flour to thicken it. Put the mix in the slow cooker and add your topping.

Lay a tea towel over the slow cooker and then put the lid on. The tea towel will soak up the excess moisture so it doesn’t drop on to the bread.

Cook on high for 60 minutes. Remove from the slow cooker and brown the top under the grill for 5 minutes.

Freeze for up to 3 months.

 

 

You might also like:

Slow Cooked Beef Stroganoff  

 

 

 

 

 

Add comment

Comments  

0 # Emma Fahy Davis 2014-09-25 22:49
Looks amazing! I haven't made bread in ages but I bought yeast last week so might give some rolls a go tomorrow.
Reply | Reply with quote | Quote
0 # Bake Play Smile 2014-09-26 08:41
This is brilliant! You are so good at being creative using your slow cooker! I definitely need to broaden my slow cooking abilities!!! Thank you for linking up with our Fabulous Foodie Fridays party - have a great weekend! xx
Reply | Reply with quote | Quote
0 # Trish 2014-09-26 15:20
MMM looks delish !
Reply | Reply with quote | Quote
0 # Anne-lies 2015-09-27 22:47
Delicious! Mixed dough with Italian dried herbs and topped with sundried tomaten,black Olives, seasalt and rosemarin.
We eat iT with pumpkinsoup. Thanks for the Recipe!

Quick,Easy and delicious.
Reply | Reply with quote | Quote