ANZAC Biscuits are forever a family favourite

ANZAC Biscuits are a constant request at our house.  My kids now make them using this recipe themselves which is awesome.  They are also handy to have as a little extra snack in lunch boxes.

Easy ANZAC Biscuits Recipe

 

Ingredients:ANZAC Biscuits Recipe

2 cups Rolled Oats
3/4 cup Plain Flour
1 Tablespoon Golden Syrup
1 teaspoon Bicarb of soda
2 tablespoon boiling water
125g Butter melted.

 

 Method:

  • Pre heat oven to 160c and line baking tray with paper.
  • In a large bowl mix the rolled oats, sugar and flour together.
  • In a jug mix the golden syrup, boiling water and bicarb. Whilst its still frothing add the melted butter.
  • Pour into the dry ingredients and mix well.
  • Spoon onto tray allowing room to spread.
  • Bake at 160c approx 12mins.
  • Allow to cool on tray slightly before transferring to rack.

 

 

 

 

Easy ANZAC Biscuits Recipe

 

 

 

 

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